Fresh Apple Cake - cooking recipe

Ingredients

2 eggs
1 c. corn oil
2 c. sugar
2 1/2 c. self-rising flour
3 c. chopped apples
1 c. nuts, if desired
1 tsp. cinnamon
1 small pkg. butterscotch chips

Preparation

Mix all ingredients together by hand except butterscotch chips. Pour into greased 9 x 13-inch pan.
Put butterscotch chips over batter.
Bake at 325\u00b0 for 55 to 60 minutes.