Celery And Chestnut Casserole - cooking recipe

Ingredients

4 c. chopped celery (1/2-inch pieces)
1 (5 oz.) can water chestnuts, sliced
1/4 c. chopped pimento
1 c. soft bread crumbs
1/4 c. almonds
2 Tbsp. margarine
1 can cream of chicken soup

Preparation

Boil celery 8 minutes and drain.
Mix celery, chestnuts, pimento and undiluted soup.
Pour in buttered casserole.
Toss crumbs and margarine over top.
Bake 35 minutes at 350\u00b0.