Hatteras Crab Cakes - cooking recipe

Ingredients

3 slices toast
1/2 c. milk
1 egg, beaten
1 tsp. mustard
1 lb. crab meat
1/4 tsp. Worcestershire sauce
1 Tbsp. melted butter
salt and pepper to taste

Preparation

Soak bread in milk and egg mixed together.
Add remaining ingredients and mix well.
Make into patties. Fry until brown.