Artichoke Dip - cooking recipe

Ingredients

8 oz. can artichokes (quarters of hearts)
1/2 c. sour cream
1/2 c. mayonnaise
1 c. grated parmesan cheese
8 oz. cream cheese
3 garlic cloves, minced

Preparation

Preheat oven to 325\u00b0.
Mash together all ingredients in a casserole dish.
Sprinkle cheese on top.
Bake 30-40 minutes or until bubbly and golden brown.