12 Minute Fowl - cooking recipe
Ingredients
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1 lb. chicken breasts, cut into bite-size pieces
3/4 c. chopped onion
1 Tbsp. olive oil
Cavender's Greek seasoning
pepper
1/4 c. water
Preparation
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Heat a cast- iron skillet until very hot (smoking).
Add olive oil, then immediately add the chicken and onion.
Season.
Stir-fry until chicken is brown.
Add water and cover for 1 minute (to steam the meat).
Ready to eat.
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