Easy Potato Casserole - cooking recipe
Ingredients
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6 medium potatoes, boiled, peeled and shredded
1/4 c. margarine
1 pt. sour cream
1 can Cheddar cheese soup
1/3 c. chopped green onions
1 c. shredded Cheddar cheese
Preparation
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Put potatoes in greased 9 x 13-inch casserole dish.
Melt margarine in a saucepan.
Add sour cream, soup and onions.
Spread over potatoes and mix with a fork.
Sprinkle paprika over the top; cover with the Cheddar cheese.
Bake at 350\u00b0 until bubbly.
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