Easy Potato Casserole - cooking recipe

Ingredients
    6 medium potatoes, boiled, peeled and shredded
    1/4 c. margarine
    1 pt. sour cream
    1 can Cheddar cheese soup
    1/3 c. chopped green onions
    1 c. shredded Cheddar cheese
Preparation
    Put potatoes in greased 9 x 13-inch casserole dish.
    Melt margarine in a saucepan.
    Add sour cream, soup and onions.
    Spread over potatoes and mix with a fork.
    Sprinkle paprika over the top; cover with the Cheddar cheese.
    Bake at 350\u00b0 until bubbly.

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