Cabbage Casserole - cooking recipe

Ingredients

small head cabbage
1 can cream of chicken soup
1/2 soup can water
herb-seasoned stuffing mix

Preparation

Cook shredded or chopped small cabbage head until tender. Drain.
Season with butter, salt and pepper to taste.
Combine chicken soup and water.
Stir until smooth.
Alternate layers of herb-seasoned stuffing mix and cabbage in greased baking dish. Pour soup mixture over.
Top with dressing mix.
Bake at 350\u00b0 for about 25 minutes or until bubbly.