Carrot Souffle - cooking recipe

Ingredients

1 lb. carrots, sliced
salt
1/2 c. butter, melted
1 c. sugar
3 Tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
3 eggs

Preparation

Cook the carrots until tender in salted water; drain.
Add the butter and mash the mixture (easier to mash in a blender or food processor).
Mix together the sugar, flour, baking powder, vanilla and eggs.
Add to the carrots and blend well.
Pour into greased 1-quart casserole and bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.