Liver Pate - cooking recipe

Ingredients

1/2 lb. chicken livers, cooked and cut up
1 c. sour cream
1 1/2 oz. pkg. dry onion soup mix
3 oz. pkg. cream cheese, softened
1 tsp. steak sauce
few drops Tabasco
1/2 lb. liver sausage, cut in small pieces

Preparation

Combine sour cream and dry onion soup mix.
Let stand 15 minutes.
Beat cream cheese with steak sauce and Tabasco.
Add sour cream and mix.
Add chicken livers and liver sausage.
Beat in blender.
Chill.
May be frozen.