Peach Cobbler Pie - cooking recipe

Ingredients

1 large can sliced peaches
1 c. sugar
1 stick butter (oleo)
1 c. plain flour
1 tsp. baking powder
1/2 c. milk
1 c. sugar
pinch of salt

Preparation

Heat peaches until boiling.
Remove from heat and add 1 cup of sugar.
Melt
butter
in large pan you can cook pie in. Stir together
flour,
sugar,
baking
powder, salt and milk. Pour batter
into pan with butter after it has cooled slightly and spread,
but
do
not
stir.
Then pour hot sweet fruit on top. DO
NOT
STIR!
Bake at 425\u00b0 until golden brown. Can use any juicy fruit or cherries.