Chinese Slaw - cooking recipe
Ingredients
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1/2 bag shredded cabbage
1/2 bag shredded broccoli
green onions, chopped
1 c. slivered almonds
1/2 c. sesame seed
2 pkg. Ramen noodles (Oriental flavor)
6 Tbsp. red wine vinegar
1/4 c. sugar
1 c. oil
Preparation
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Brown almonds and seeds.
Break noodles and bake on cookie sheet 15 minutes at 250\u00b0.
Mix cabbage, broccoli and onions in a bowl.
Add noodles, almonds and seeds.
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