Chinese Slaw - cooking recipe

Ingredients
    1/2 bag shredded cabbage
    1/2 bag shredded broccoli
    green onions, chopped
    1 c. slivered almonds
    1/2 c. sesame seed
    2 pkg. Ramen noodles (Oriental flavor)
    6 Tbsp. red wine vinegar
    1/4 c. sugar
    1 c. oil
Preparation
    Brown almonds and seeds.
    Break noodles and bake on cookie sheet 15 minutes at 250\u00b0.
    Mix cabbage, broccoli and onions in a bowl.
    Add noodles, almonds and seeds.

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