Tuna Chips Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna, drained
1 (10 3/4 oz.) can cream of mushroom or celery soup
1/2 c. milk
1 Tbsp. Worcestershire sauce
1/2 c. grated Cheddar cheese
1 c. crushed potato chips

Preparation

Mix drained tuna with undiluted soup, milk and Worcestershire sauce.
Turn into a 1 1/2-quart casserole.
Microwave 4 to 5 minutes on High power.
Sprinkle cheese and potato chips on top of hot casserole.
Serves 4.