Pork Tenderloin With Dill Sauce - cooking recipe

Ingredients

2 pork tenderloins
8 oz. mushrooms, sliced
1 tsp. margarine
1 tsp. vegetable oil
1/4 tsp. salt
1/8 tsp. pepper
1/4 c. (no added salt) chicken broth or white wine
1/4 c. lite sour cream
1/4 tsp. dill weed
1 tsp. cornstarch

Preparation

Trim all visible fat and cut each tenderloin into 6 pieces crosswise.
Flatten each piece to 1/2-inch in a large frying pan. Cook mushrooms in margarine over medium heat for 3 minutes, covered.
Then 3 more minutes, uncovered.
Drain liquid.
Remove mushrooms, cover and reserve.