Potato Soup - cooking recipe

Ingredients

6 medium potatoes, peeled and sliced thin
2 carrots, diced
6 celery stalks, chopped
1 onion, chopped
1 qt. boiling water
1/2 stick margarine
1 tsp. salt
1/2 tsp. black pepper
1 1/2 c. milk

Preparation

Cook all vegetables in large pot of water about 20 minutes or until tender.
In same pot, add water and milk, salt and pepper; thicken with flour mixed with water to form paste.
Stir in soup mixture.
Cook until thickened.
Stir often and watch so won't boil over.
A dash of hot sauce is good also.