Nut Cake - cooking recipe
Ingredients
-
1 box confectioners sugar
1 box plain flour
1 box nuts
1 lb. margarine
1 tsp. vanilla flavoring
6 eggs
Preparation
-
Melt margarine.
Add sugar and eggs, one at a time.
Beat well.
Add vanilla.
Measure all the other ingredients in the sugar box.
Bake in tube pan for 2 hours at 300\u00b0.
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