Onion Rings - cooking recipe

Ingredients

2 1/4 c. flour
1 tsp. paprika
3/4 tsp. salt
1/2 tsp. baking powder
1 (12 oz.) can beer (at room temperature)
2 jumbo sweet onions
vegetable oil

Preparation

In medium bowl, combine 1 1/2 cup flour, paprika, salt and baking powder.
With wire wisk, stir in beer until batter is fairly smooth.
Set batter aside.
Cut onions across into 1/3-inch thick slices and separate into rings.
Put remaining flour in plastic bag.
Heat 2 inches of oil to 375\u00b0.
Drop handful of onion rings into plastic bag and toss until coated.
Dip floured rings into batter and fry handful of rings in hot oil until golden brown.
Drain on paper towels.