Miniature Ham Quiche - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. real butter
1 c. flour

Preparation

Let cream cheese and butter soften at room temperature; blend together.
Stir in flour.
Roll in a ball and chill in refrigerator for 1 hour.
Shape into muffin tins like pie crust. (Do not grease tins.)