Fresh Orange Chicken - cooking recipe

Ingredients

2 broiler-fryers (3 lb. each), cut into serving pieces
salt and pepper
1/2 c. butter or margarine
1 c. chopped onion
2 Tbsp. grated orange peel
1 c. freshly squeezed orange juice
1/2 c. dry white wine or canned chicken consomm
2 Tbsp. sugar
2 Tbsp. freshly squeezed lemon juice
3 oranges, peeled and sliced into cartwheels

Preparation

Season chicken well with salt and pepper. Saut in butter over medium heat until golden brown on all sides. Add onions and saut until soft. Transfer to shallow baking pan. Cover with mixture of orange peel, orange juice and wine. Bake, uncovered, at 375\u00b0 for 45 minutes or until tender, turning during baking. Place chicken on serving platter. Keep warm.