Polish Sausage - cooking recipe

Ingredients

3 pkg. Polish sausage
2 to 3 (18 oz.) jars pineapple preserves
4 to 5 tsp. Worcestershire sauce
1 to 1 1/2 tsp. Tabasco sauce

Preparation

Slice sausage into 1/2-inch slices. Mix all ingredients, cover and simmer 1 hour.
Uncover and cook (simmer) 30 minutes.
Let set 24 hours before serving.