Kentucky Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 eggs, slightly beaten
1/4 lb. butter or margarine, melted and cooled
1 c. broken pecans
1 (6 oz.) pkg. semi-sweet chocolate bits
1 tsp. vanilla
1 frozen 9-inch pie crust

Preparation

Mix together sugar and flour; add eggs, butter, pecans, chocolate bits (melted) and vanilla.
Pour into frozen pie crust and bake at 325\u00b0 for 1 hour.
Best served slightly warm with whipped cream.
Makes 8 servings.