Butterfinger Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton frozen whipped topping/Cool Whip, thawed
4 Butterfinger candy bars (2.1 oz. each)
1 graham cracker crust

Preparation

In small mixing bowl, beat cream cheese until smooth.
Fold in whipping topping.
Crush candy bars; fold 1 cup into cream cheese mixture.
Spoon into crust.\tSprinkle the rest of candy crumbs on top of pie.
Refrigerate 2 to 4 hours before slicing.