Chicken Bake - cooking recipe

Ingredients

4 to 6 chicken breasts or thighs
1 can mushroom soup
1 can celery soup
1 1/2 c. uncooked Minute rice

Preparation

Sprinkle chicken with garlic salt and pepper. Dilute soups with 3/4 cup water; pour in pan on top of rice.
Place chicken on rice.
Bake at 350\u00b0 for 1 hour and 15 minutes, covered.