Madeira Rice With Peas And Almonds - cooking recipe

Ingredients

1 tsp. plus 2 Tbsp. butter
1/3 c. sliced almonds
3/4 c. chopped onion
1/2 c. Madeira wine
1 c. uncooked converted-style rice
1 (10 3/4 oz.) can condensed chicken broth
2/3 c. plus 1/2 c. water
1/2 tsp. salt
1/8 tsp. pepper
10 oz. pkg. frozen peas

Preparation

In large saucepan, melt 1 teaspoon butter over medium heat. Add almonds and stir 2 to 3 minutes, until lightly browned. Remove from pan and reserve.
Add 2 tablespoons butter and saute onions until tender, 5 minutes.
Add Madeira wine; bring to a boil.
Reduce heat and simmer 5 minutes.
Add rice, broth, water, salt and pepper.
Bring to a boil.
Reduce heat; cover and cook 15 minutes.
Stir in peas; cover and cook 5 minutes or until rice is tender and liquid has been absorbed.
Sprinkle with toasted almonds.