Hawaiian Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
3 or 4 firm bananas
1 c. pecans
1/2 c. coconut
1 c. sugar
6 Tbsp. self-rising flour
1 medium can crushed pineapple, drained
9 oz. Cool Whip

Preparation

Bake pie crust and let cool.
Cover bottom of pie shells with banana slices and cover the bananas with pecans.
Mix pineapple, sugar and flour.
Cook these 3 ingredients until thick on low heat.
Cool and pour over bananas and nuts.
Sprinkle coconut over this mixture.
Spread Cool Whip on top and chill.