Hash Brown Potato Casserole - cooking recipe

Ingredients

1 medium onion
1 stick butter
1 can cream of mushroom soup
1 (2 lb.) frozen hash browns
1 (10 oz.) pkg. grated Cheddar cheese
dash of salt
1 can cream of chicken soup
2 c. bread crumbs
16 oz. sour cream

Preparation

Brown the onion in 1/2 stick butter.
In a large bowl, mix potatoes, soups, cheese, sour cream, salt and onion.
Put in a 3-quart baking dish.
Melt 1/2 stick butter.
Mix with bread crumbs and sprinkle on top of potatoes.
Bake at 350\u00b0 for 45 to 50 minutes.