Mexican Meat Loaf - cooking recipe

Ingredients

1 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can diced green chilies
1 can Ro-Tel or 1 to 1 1/2 c. other salsa
1 medium onion, chopped
tortilla chips
grated Cheddar cheese

Preparation

In skillet, brown meat.
Drain and crumble.
Add onion, soup (not water), green chilies and Ro-Tel or salsa.
Heat thoroughly and simmer.
In 9 x 13-inch pan, place layer of tortilla chips and cheese.
Pour meat filling mixture over chips and cheese.
Place another layer of chips; top with grated cheese.
Bake at 400\u00b0 until cheese melts on top.
Serve with side dish of corn, beans, etc.