Fresh Strawberry Ice Cream - cooking recipe

Ingredients

1 pt. fresh strawberries
2 eggs, beaten
2 small pkg. vanilla instant pudding mix
1 carton whipping cream
1 can Eagle Brand milk
1 c. sugar
1 tsp. vanilla
1 carton half and half
4 c. milk

Preparation

Mash the strawberries and mix with the sugar; add eggs and vanilla and mix well.
Then mix the pudding, whipping cream and half and half thoroughly.
Add strawberry mixture to pudding mixture, then stir in the Eagle Brand milk and sweet milk.
When thoroughly mixed, pour into ice cream freezer.
Freeze and eat!