Mexican Skillet Cornbread Casserole - cooking recipe

Ingredients

2 eggs, stiffly beaten
1 c. cornmeal (plain)
2 tsp. baking soda
1 tsp. salt
1 (17 oz.) can creamed corn
1 c. milk
1/4 c. cooking oil
1 lb. ground beef
2 c. shredded Cheddar cheese
1 large onion, chopped
2 or 3 jalapeno peppers, finely chopped

Preparation

Combine cornmeal, soda, salt, corn, milk and oil in bowl.
Set aside.
Cook ground beef until brown; drain well.
Set aside. Pour 1/2 cornmeal mix in greased 10-inch skillet (cast-iron is best).
Sprinkle evenly with ground beef; top with cheese, onion and pepper.
Pour remaining batter over top.
Bake at 350\u00b0 for 45 minutes.
Yields 6 to 8 servings.