Broccoli And Rice Casserole - cooking recipe

Ingredients

1/2 stick margarine
1 chopped onion
2 lb. bag broccoli cuts, thawed
1 can cream of mushroom soup
1 large jar Cheez Whiz
1 1/2 c. cooked rice

Preparation

Melt margarine in large skillet.
Add onion.
Saute until onion is clear.
Add thawed broccoli cuts and cream of mushroom soup.
Simmer 6 to 7 minutes.
Add Cheez Whiz and cooked rice. Pour mixture into casserole dish and bake, uncovered, at 350\u00b0 for 25 to 30 minutes.