Lo Fat Homemade Rolls - cooking recipe

Ingredients

2 egg whites, beaten stiffly
1/2 c. oil
1/2 c. sugar
1 pkg. yeast dissolved in 1/4 c. warm water
1 tsp. salt
1 cup lukewarm water
4 c. unsifted plain flour

Preparation

Stir ingredients together in order given. Refrigerate 12 hours. Roll out and let rise 2 hours before baking at 375\u00b0 for 15 to 20 minutes.