Heavenly Hash - cooking recipe

Ingredients

1 c. pineapple juice
1 heaping Tbsp. flour
1/2 c. sugar
1 egg
1 (No. 2 1/2) can chunk pineapple, drained
1 large bag marshmallows, quartered
1 c. chopped pecans
1 pt. whipping cream

Preparation

Cook pineapple juice, flour, sugar and egg over low heat until thick.
Stir and mix pineapple, marshmallows and pecans.
Stir in cooled, cooked mixture.
Whip cream; fold in mixture.
Chill and serve.