Marinated Bean Salad - cooking recipe

Ingredients

1 c. Italian dressing
1 (16 oz.) can Blue Lake green beans, drained
1/2 c. sliced carrots (one small can)
1/2 c. sliced celery
1/2 c. pitted ripe olives
1/4 c. chopped green onion
2 c. croutons

Preparation

Marinate all but onion and croutons overnight.
(Marinating the onion separately will enhance their flavor but not overpower the other veggies.)
When ready to serve, toss croutons with veggies in an attractive salad bowl.