Macaroni With Meat Sauce - cooking recipe

Ingredients

2 Tbsp. fat or salad oil
1/2 c. chopped onion
1 clove garlic, minced
1 lb. ground beef
1 c. diced celery
1/2 c. diced green pepper
1 1/2 tsp. salt
1/4 tsp. celery salt
1 (20 oz.) can (2 1/2 c.) tomatoes
few drops Tabasco
1 tsp. Worcestershire sauce
3 or 4 oz. can mushrooms
8 oz. pkg. macaroni, cooked
grated Parmesan cheese

Preparation

Heat fat in a 10-inch skillet.
Add onion and garlic; cook until onion is soft, not brown.
Add meat; break into small pieces.
Cook and stir until lightly browned.
Add next 7 ingredients.
Bring to boil.
Cover; simmer 45 minutes.
Add mushrooms; heat to boiling.
Arrange macaroni on a platter.
Pour sauce over macaroni.
Sprinkle with cheese.
Makes 6 servings.