Grape-Nuts Custard Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
pinch of salt
1 tsp. vanilla
nutmeg and cinnamon to taste
1 qt. milk
6 to 7 heaping Tbsp. Grape-Nuts

Preparation

Beat the eggs.
Add sugar, salt, vanilla, nutmeg, cinnamon and milk.
Stir in the Grape-Nuts.
Place in a greased casserole dish, in a pan of water, in 350\u00b0 oven for 1 hour or until custard is set. (The water should reach at least 1-inch up on the dish.)