Zucchini Casserole - cooking recipe

Ingredients

2 c. grated zucchini
1 c. grated carrots
1 small onion, diced
1 can cream of chicken soup
1 c. sour cream
1 pkg. Pepperidge Farm herb dressing
1 stick margarine

Preparation

Melt margarine and add to dressing; set aside.
Combine vegetables.
Mix soup and sour cream.
Add this to vegetables, then add stuffing mix.
Bake at 350\u00b0 for 30 minutes in a greased baking pan.
Sprinkle with canned onion rings or grated cheese on top.
Bake 5 minutes longer.