Killer Corn Bread - cooking recipe

Ingredients

2 c. bisquick
1 c. cornmeal
3/4 c. sugar
1 c. butter, melted
1 c. buttermilk
2 eggs, slightly beaten
8 oz. can creamed corn
1/2 tsp. baking soda

Preparation

Mix all together and pour into greased 8 by 13 in. pan and bake at 350\u00b0 for 40 min.