Barbecued Franks - cooking recipe

Ingredients

1/4 c. chopped onion
salad oil
1 c. catsup
1/2 c. water
2 Tbsp. firmly packed brown sugar
1/2 tsp. salt
dash of pepper
2 Tbsp. vinegar
1/4 c. lemon juice
3 Tbsp. Worcestershire sauce
1/2 tsp. prepared mustard
1/2 c. chopped celery
1 lb. frankfurters, cut in half

Preparation

Brown onion in oil.
Add remaining ingredients except franks. Cover and simmer 20 minutes.
Add franks and simmer 15 minutes.