Roast Pork-Crispy Crust - cooking recipe

Ingredients

3 to 4 lb. pork loin roast
4 Tbsp. sugar
2 tsp. salt
2 tsp. ground sage
2 tsp. marjoram, crushed
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. pepper

Preparation

Combine all ingredients, except roast, and rub roast with the mixture.
Cover roast and refrigerate 4 to 8 hours.
Roast, uncovered, at 325\u00b0 for 2 1/2 to 2 3/4 hours until meat thermometer registers 170\u00b0.