Gingerbread - cooking recipe

Ingredients

1 1/2 sticks oleo
1 box dark brown sugar
1 tsp. soda
2 tsp. cinnamon
2 tsp. nutmeg
1 tsp. ginger
2 c. plain flour
1 c. buttermilk
2 eggs

Preparation

Mix all ingredients, except buttermilk and eggs, until crumbly; save 1/2 cup.
Add buttermilk and eggs to remaining ingredients.
Mix well.
Pour into greased and floured pan. Sprinkle the 1/2 cup mixture on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Good with lemon sauce.