Gravy - cooking recipe

Ingredients

1/2 chopped onion
5 to 6 large garlic cloves
12 oz. can tomato paste
1 lb. 12 oz. can crushed tomatoes
1 tsp. crushed sweet basil
1 tsp. parsley flakes
1/2 tsp. salt or to taste
1/4 tsp. black pepper
1/2 tsp. fennel seed
6 c. hot water

Preparation

Saute onion.
Stir in tomato paste and garlic, basil, parsley, fennel seed, salt and pepper.
After a few minutes, stir in crushed tomatoes.
Then you put in boiling water.
When it comes to a boil, lower heat and let cook for 3 hours or to desired thickness.