Sausage Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 can milk
4 oz. Velveeta
1 1/2 lb. sausage with sage
1 pkg. frozen O'Brien potatoes
3 eggs, well beaten
1 c. milk

Preparation

Melt first 3 ingredients; brown and drain sausage.
Layer sausage and potatoes in baking dish.
Pour on soup mixture, then eggs and milk.
Bake at 325\u00b0 for 1 hour and 15 minutes.