Anthony'S Apple Pie - cooking recipe

Ingredients

8 tart apples, pared, cored, thinly sliced
3/4 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
dash of nutmeg
dash of salt
2 Tbsp. butter
pastry for 2 crust pie

Preparation

Combine sugar, flour, spices, and a dash of salt.
Mix with apples.
Fill bottom crust with apple mixture.
Dot with butter. Add top crust.
Cut slits.
Sprinkle with sugar.
Bake at 400 for 50 minutes.