Zucchini Pineapple Bread - cooking recipe

Ingredients

3 eggs
2 c. white sugar
2 tsp. vanilla
1 c. salad oil
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 c. grated zucchini
1 c. crushed pineapple, drained
3 c. flour
1/2 c. raisins
1 c. nuts, chopped

Preparation

Mix well the first 7 ingredients.
Add remaining ingredients. Bake in 2 greased and floured loaf pans in a 325\u00b0 oven for 1 hour.