Corn Casserole - cooking recipe

Ingredients

1 large can Shoepeg or white corn
1 large can French-cut green beans
1 can cream of celery soup
1/2 c. onion, chopped fine
1/2 c. green pepper, chopped fine
1/2 c. celery, chopped fine
1/2 c. sour cream
salt and pepper to taste

Preparation

Combine Shoepeg or white corn, green beans, celery soup, onion, green pepper, celery and sour cream.
Add salt and pepper. Mix all ingredients well and put into casserole.
Mix 1 cup bread crumbs with 1/2 cup melted butter.
Sprinkle over casserole.
Bake uncovered at 350\u00b0 for 45 minutes.
Add a little dill before mixing and when sauteing bread crumbs in butter, add a bit of thyme.