Green Congealed Salad - cooking recipe

Ingredients

2 c. boiling water
1 large pkg. lime jello
1 c. miniature marshmallows
2 c. cold water
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 c. crushed pineapple, drained
1 c. chopped pecans

Preparation

Mix jello into hot water, add marshmallows and stir until dissolved.
Add cold water and let begin to set.
Cream together cheese and mayonnaise.
Add pineapple and nuts.
Stir into jello. Return to refrigerator until set.