Easy Coffee Cake - cooking recipe

Ingredients
    16 to 18 frozen unbaked dinner rolls
    1 (3 oz.) pkg. regular butterscotch pudding
    1/2 c. margarine
    1/2 c. chopped nuts
    1/2 c. brown sugar
Preparation
    Night before, place frozen rolls in well-greased Bundt pan. Sprinkle with pudding.
    Melt butter; add nuts and brown sugar. Pour over rolls.
    Let raise on counter overnight (8 to 10 hours). Bake at 350\u00b0 for 30 minutes.
    Remove while hot.

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