Easy Coffee Cake - cooking recipe
Ingredients
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16 to 18 frozen unbaked dinner rolls
1 (3 oz.) pkg. regular butterscotch pudding
1/2 c. margarine
1/2 c. chopped nuts
1/2 c. brown sugar
Preparation
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Night before, place frozen rolls in well-greased Bundt pan. Sprinkle with pudding.
Melt butter; add nuts and brown sugar. Pour over rolls.
Let raise on counter overnight (8 to 10 hours). Bake at 350\u00b0 for 30 minutes.
Remove while hot.
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