Chicken Casserole - cooking recipe

Ingredients

2 (5 oz.) cans chicken or 2 c. chopped, fresh, cooked chicken
1 c. celery, chopped
1 Tbsp. finely chopped onion
1 can cream of chicken soup
1/2 c. slivered almonds
1 1/2 c. cooked rice
1 tsp. lemon juice
1/2 tsp. salt
1/2 c. mayonnaise
1/2 c. water
3 hard-boiled eggs, chopped
1 can French fried onions

Preparation

Mix all together except French fried onions.
Let set in refrigerator 24 hours.
Bake at 350\u00b0 for 20 minutes.
Put French fried onions on top and bake 10 minutes longer.