Caramel Corn - cooking recipe

Ingredients

2 pkg. Troyer Farm corn curls
2 c. brown sugar
2 sticks oleo
1/2 c. dark Karo syrup
1/2 tsp. baking soda
1/2 tsp. vanilla

Preparation

Spray a large roasting pan with Pam.
Put corn curls in pan. Blend oleo, syrup and brown sugar in saucepan.
Boil 5 minutes and add baking soda and vanilla.
Mix well.
Pour over corn curls. Mix. Bake at 250\u00b0 for 1 hour, mixing every 15 minutes.