Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. grated carrots
1 c. drained, crushed pineapple
1/2 c. chopped nuts

Preparation

Sift dry ingredients and spices; add sugar and oil, mixing well.
Beat in eggs; add carrots, pineapple and nuts.
Bake in three 10-inch round layer pans.
Bake at 350\u00b0 for 30 minutes.