Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco (8 Tbsp.)
2 sticks margarine
3 c. sugar
5 eggs
3 c. sifted cake flour
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 c. sweet milk
1 tsp. vanilla

Preparation

Combine shortening, magarine and sugar.
Cream well.
Add eggs, one at a time, beating well after each one.
Sift dry ingredients together three times.
Mix flour, milk and vanilla alternately to other ingredients.